The mission of the Northwest Center for Small Fruits Research is to enhance the sustainability and profitability of the berry, grape and wine industries through research and dissemination of information.

Our Approach (Last updated April 2010)

Goal One

New information and technologies to address high priority issues that enhance product quality and yield through industry, university and government research partnerships, including:

1. Sustainable production practices that are profitable and environmentally responsible.
2. Genetic research and plant breeding to develop improved cultivars with qualities such as stress tolerance, pest and disease resistance, high productivity, nutritional quality and climatic adaptability.
3. Pre and post harvest factors, mechanization and packaging and processing technologies to improve product stability, flavor, safety and quality.
4. Processing and packaging technologies to minimize environmental impact and improve product stability, flavor, safety and quality.
5. Identification and enhancement of fruit components that provide health benefits.

Goal Two

Provide a link between the scientific community and the industry to articulate the industry’s needs and facilitate technology transfer.

Goal Three

Enhance public awareness of small fruits research and small fruits industries.

Goal Four

Maintain and further strengthen industry, private and public support and participation to fulfill the mission and goals of the Center.

Goal Five

Strengthen rural communities through sustainable small fruits production.