Meet Our Researchers
At the USDA-ARS Horticulture Research Crops Unit in Corvallis, Oregon there are facilities for 13 research programs to do a wide range of research including molecular biology, plant physiology, plant pathology, entomology, virology, plant genetics, plant production, and wine making. Those researchers collaborate with researchers and stakeholders in the small fruit industry which could include researchers from Oregon State University, Washington State University, and University of Idaho and private researchers located within the Pacific Northwest. The following list includes many of those collaborative researchers
- Filter by Institution
- USDA-ARS
- Oregon State University
- Washington State University
- University of Idaho

Washington State University
Charles Edwards
Washington State University
Food Science, Enology
No Items Found