Blueberry Archives - Page 4 of 4

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Impact of Processing on Blueberry Anthocyanins and Polyphenolics

Post author:Abby Clayton-Gearing
Post published:January 18, 2002

Back to all Impact of Processing on Blueberry Anthocyanins and Polyphenolics abstract Whole blueberries (Vaccinium corymbosum L. cv. Rubel) were processed into extracts by 9 different enzymes (industry recommended processing…

Identification of Late Season Ripening and Small Fruited Blueberry Genotypes, and Determination of Genotype X Environment Interaction of Blueberry Populations Planted in Oregon and Michigan

Post author:Abby Clayton-Gearing
Post published:January 18, 2001

Back to all Identification of Late Season Ripening and Small Fruited Blueberry Genotypes, and Determination of Genotype X Environment Interaction of Blueberry Populations Planted in Oregon and Michigan abstract Nineteen…

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