Impact of Blackberry Polyphenolics on Juice Quality abstract Sample selection — Twelve blackberry cultivars, selected for generic diversity and commercial importance, were obtained from the North Willamette Research Station. Marion…
Back to all Impact of Processing on Blueberry Anthocyanins and Polyphenolics abstract Whole blueberries (Vaccinium corymbosum L. cv. Rubel) were processed into extracts by 9 different enzymes (industry recommended processing…
Raspberry bushy dwarf virus (RBDV) in ‘Marion’ blackberry abstract Isolate identification and collection - Leaf material was collected from a blackberry demonstration block at the North Willamette Research and Extension…
Management of ‘Marion’ blackberry to reduce thorn contamination of harvested fruit abstract In a thorn survey done in 1998 (Strik, unpublished), thorn content in machine-harvested fruit was high relative to…
Development of winter hardy blackberry through genetic engineering abstract As the 2nd stage of the project to develop winter hardy blackberries through genetic engineering, further experiments were conducted to optimize…
