Read more about the article Botrytis Bunch Rot: Where, When, and What to use

Botrytis Bunch Rot: Where, When, and What to use

From 2020-2022, eleven sites from nine different vineyards in Oregon, and four in Washington were surveyed for Botrytis by sampling grape inflorescence and developing fruits, vineyard floor debris (prior year grape rachis), and nuisance blackberries. Botrytis on grape inflorescence and fruits varied from site to site and year to year likely due to yearly disease pressure differences and unique site microclimates. Prior year dead grape rachis on the vineyard floor with sporulating Botrytis infestations varied from year to year as well, but generally declined as the season progressed. Incidence of Botrytis on vineyard floor debris in all but one site in 2021 was over 75% in late April and all sites sampled decreased over time to under 25% by September. Wild nuisance blackberry flowers and fruits adjacent to the vineyard were also found to be potential sources of Botrytis inoculum throughout the season. Inoculum estimation from historical spore trap DNA samples originally taken to monitor powdery mildew in the Willamette Valley were re- assayed for Botrytis inoculum.

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Read more about the article Epidemiology and Management of Plant-parasitic Nematodes in Winegrapes

Epidemiology and Management of Plant-parasitic Nematodes in Winegrapes

Nematodes are root feeding organisms that can cause direct damage and can also be a virus vector. Nematodes can severely limit the successful establishment of vines and vineyards and impact production yields by 5-20%. There are several products available to growers to assist in managing Nematode populations and increase successful vine establishment. This research evaluates combinations of synthetic (at half the recommended commercial rate) and biological nematicides to reduce populations of plant-parasitic nematodes, and increase populations of free-living beneficial nematodes and to increase vine productivity.

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Read more about the article Evaluating Commercially Available Technologies for Weed Management in Blueberries: Saturated Steam and Rotary Brush

Evaluating Commercially Available Technologies for Weed Management in Blueberries: Saturated Steam and Rotary Brush

Washington and Oregon account for 85% of national raspberry production and 15% of worldwide production. Growers from Washington and Oregon harvest over 80 million pounds of raspberries on about 12,000 acres. Tomato ringspot virus (ToRSV) continues to be a problem in raspberry production in the Willamette Valley in Oregon, and in southern Washington. The predominant mode of spread of ToRSV is via the nematode vector Xiphinema americanum, also known as “Dagger” nematodes. Methyl bromide is often a method of choice for managing ToRSV and other nematode-borne plant viruses because it kills the nematode vectors. However, ToRSV often reappears within 3-4 years of fumigation with methyl bromide.

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Read more about the article Detection and monitoring of Tomato Ringspot Virus in red raspberry and Xiphinema americanum.

Detection and monitoring of Tomato Ringspot Virus in red raspberry and Xiphinema americanum.

Washington and Oregon account for 85% of national raspberry production and 15% of worldwide production. Growers from Washington and Oregon harvest over 80 million pounds of raspberries on about 12,000 acres. Tomato ringspot virus (ToRSV) continues to be a problem in raspberry production in the Willamette Valley in Oregon, and in southern Washington. The predominant mode of spread of ToRSV is via the nematode vector Xiphinema americanum, also known as “Dagger” nematodes. Methyl bromide is often a method of choice for managing ToRSV and other nematode-borne plant viruses because it kills the nematode vectors. However, ToRSV often reappears within 3-4 years of fumigation with methyl bromide.

Continue ReadingDetection and monitoring of Tomato Ringspot Virus in red raspberry and Xiphinema americanum.
Read more about the article Heat stress in wine grapes: acclimation and potential mitigation

Heat stress in wine grapes: acclimation and potential mitigation

Heat stress poses challenges for the sustainable production of premium wine grapes in the Pacific Northwest. The intensity of heat waves has been increasing. For example, the series of heat wave events in 2021 broke temperature records in many locations in this region, and heat waves were again common during the 2022 and 2023 growing season. Growers need knowledge of how grapevines adjust to heat waves or sudden temperature changes to make informed management decisions. We grew potted grapevines in environmentally controlled growth chambers under different temperature regimes (simulating cool and warm growing seasons) before exposing the vines to sudden temperature changes with maximum temperatures varying from 77°F to 104°F. Photosynthesis measurements showed that grapevines might tolerate a sudden rise in temperature better in a warm than a cool season. During extended heat waves, however, the cool season-acclimated vines recovered faster than the warm season-acclimated vines.

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