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Taking proof of concept to wide-scale field use: The OSU high- performance dendrometer
During the duration of this project researchers refurbished the electronics of all 32 dendrometers and manufactured carbon fiber parts for the new 3 spring design.
The effect of soil parameters on plant-parasitic nematodes of wine grapes in Washington and Oregon
Plant parasitic nematodes are costly pests that cause global crop loss of over $100 billion dollars. It was found that soil texture …
Trials of Advanced Raspberry selections to evaluate suitability for IQF processing and to promote adoption
A new cultivar, ‘Cascade Premier’, and an advanced selection, ‘WSU 2188’, were compared with industry standard cultivars under commercial production and processing conditions. The cultivars were evaluated for Individually Quick...
Optimizing Nutrient Management for Organically Grown Blueberries East of the Cascade Range
Grapevine trunk disease (GTD) is a disease complex that consists of the largest group of fungal pathogens causing disease and progressive vine decline.
Fungal microbiome associated with grapevine trunk diseases in Oregon vineyards
Grapevine trunk disease (GTD) is a disease complex that consists of the largest group of fungal pathogens causing disease and progressive vine decline.
Epidemiology and Management of Plant-parasitic Nematodes in Winegrapes
Nematodes can severely limit the successful establishment of vines and vineyards and impact production yields by 5-20%.
Botrytis Bunch Rot: Where, When, and What to use
The goal is to improve integrated pest management of Botrytis Bunch Rot (BBR) by improving our understanding of when and where Botrytis is produced.
Risk assessment of nematode-transmitted viruses of small fruit crops in the Pacific Northwest
A survey of nematode-transmitted viruses and nematode vectors was conducted in the Pacific Northwest with at least half the sites finding dagger nematodes (equally found in Oregon and Washington).
Heat stress in wine grapes: acclimation and potential mitigation
Heat stress poses challenges for the sustainable production of premium wine grapes in the Pacific Northwest.
Evaluating Commercially Available Technologies for Weed Management in Blueberries: Saturated Steam and Rotary Brush
Organic growers often list weed control as their most difficult and time-consuming activity. Many blueberry growers still rely on hand-weeding, but labor shortages and higher costs make this practice less...
Detection and monitoring of Tomato Ringspot Virus in red raspberry and Xiphinema americanum.
Organic growers often list weed control as their most difficult and time-consuming activity. Many blueberry growers still rely on hand-weeding, but labor shortages and higher costs make this practice less...
Development of alternate fertilization programs to mitigate nutrient problems found in long-term organic production systems
In long-lived organic blueberry production systems, nutrient imbalances caused by some fertilization and mulching practices can reduce yield and plant health
Enhanced IPM of Rose Stem Girdler, an Emerging Pest of Pacific Northwest Caneberries
Rose stem girdler (RSG) is an invasive beetle pest of caneberry crops that is becoming increasingly problematic for Pacific Northwest (PNW) growers.
Developing a Spray-Induced Gene Silencing (SIGS) method for the control of Grape Powdery Mildew (Erysiphe necator)
Powdery Mildew development in vineyards in the Pacific Northwest is one of the greatest impacts to grape and wine quality.
Development of Aphid Resistance Resources in Black Raspberry
Black raspberry is a well-known Pacific Northwest specialty crop with unique flavor and nutritional attributes, but also unique vulnerabilities.
Diversity of Pseudomonas syringae and diagnosis and management of bacterial canker on blueberry
Bacterial canker caused by the bacterial pathogen Pseudomonas syringae is characterized by killed buds and stems.
Inducement of malolactic fermentation using Lactobacillus plantarum in musts and wines from the Pacific Northwest.
The completion of both alcoholic and malolactic fermentation in red wine are essential the quality and stability of red wine and to its commercial success in the market.
It takes a village: Understanding barriers to regional cooperatives for pest and disease management
abstract An individual grower’s response to pests and diseases in their vineyard can have consequences for an entire growing region. Collective action strategies can help align disease responses to achieve...
Developing a Spray-Induced Gene Silencing (SIGS) method for the control of Grape Powdery Mildew (Erysiphe necator)
abstract The project aims to develop a methodology to turn off specific grapevine genes (susceptibility genes ) and Powdery Mildew-related genes essential for the pathogen’s life cycle. Since September 2021,...
Sweet SWD control: non-target effects and field trials with erythritol
abstract Erythritol is a non-caloric sugar used in artificial sweeteners such as Truvia and is safe for human consumption. Formulations with erythritol have induced mortality among spotted-wing drosophila (SWD) adults...