Research Impact
A record of how NCSFR-supported research has made a measurable difference for the Pacific Northwest small fruits, grapes, and speciality crops industry — from practice change to variety adoption to improved crop protection.
The measure of NCSFR's work is not the research itself — it is what the research changes.
This page collects documented examples of how NCSFR-supported research has influenced production practices, informed pest management decisions, contributed to variety releases, and improved the economic outcomes for small fruits, grapes, and speciality crops growers across Washington, Oregon, and Idaho.
Four Focus Areas
NCSFR-supported research addresses the most important production challenges facing small fruits, grapes, and speciality crops growers in the region.
Pest & Disease Management
Research addressing crop protection challenges — including pest pressure, fungal disease, and integrated management strategies for small fruits, grapes, and speciality crops production in the Pacific Northwest.
Crop Improvement & Breeding
Research supporting variety development and genetic improvement to meet the specific environmental and market conditions of the Pacific Northwest small fruits, grapes, and speciality crops industry.
Production Practices
Applied research on cultural management, nutrient management, irrigation, and other production practices relevant to sustainable small fruits, grapes, and speciality crops cultivation.
Post-Harvest Quality & Handling
Research on post-harvest handling, quality maintenance, storage, and supply chain factors that affect the value and marketability of Pacific Northwest small fruits, grapes, and speciality crops.
