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Organic blueberry production systems

  • Post author:Abby Clayton-Gearing
  • Post published:January 18, 2012

Back to all Organic blueberry production systems abstract A long-term systems trial was established to evaluate management practices for organic production of northern highbush blueberry (Vaccinium corymbosum L.). The factorial…

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Impact of Blackberry Polyphenolics on Juice Quality

  • Post author:Abby Clayton-Gearing
  • Post published:January 18, 2003

Impact of Blackberry Polyphenolics on Juice Quality abstract Sample selection — Twelve blackberry cultivars, selected for generic diversity and commercial importance, were obtained from the North Willamette Research Station. Marion…

Continue ReadingImpact of Blackberry Polyphenolics on Juice Quality

Impact of Processing on Blueberry Anthocyanins and Polyphenolics

  • Post author:Abby Clayton-Gearing
  • Post published:January 18, 2002

Back to all Impact of Processing on Blueberry Anthocyanins and Polyphenolics abstract Whole blueberries (Vaccinium corymbosum L. cv. Rubel) were processed into extracts by 9 different enzymes (industry recommended processing…

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Raspberry bushy dwarf virus (RBDV) in ‘Marion’ blackberry

  • Post author:Abby Clayton-Gearing
  • Post published:January 18, 2002
  • Post comments:0 Comments

Raspberry bushy dwarf virus (RBDV) in ‘Marion’ blackberry abstract Isolate identification and collection - Leaf material was collected from a blackberry demonstration block at the North Willamette Research and Extension…

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Management of ‘Marion’ blackberry to reduce thorn contamination of harvested fruit

  • Post author:Abby Clayton-Gearing
  • Post published:January 18, 2002

Management of ‘Marion’ blackberry to reduce thorn contamination of harvested fruit abstract In a thorn survey done in 1998 (Strik, unpublished), thorn content in machine-harvested fruit was high relative to…

Continue ReadingManagement of ‘Marion’ blackberry to reduce thorn contamination of harvested fruit
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NCSFR provides a forum for Northwest small fruits producers, processors and wineries to address regional problems, set research funding priorities, and direct limited federal dollars to leverage state-funded programs to find real solutions for pressing small fruit agricultural problems.

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